Mycolicibacter algericus
| Mycolicibacter algericus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Mycobacteriaceae |
| Genus: | Mycolicibacter |
| Species: | M. algericus
|
| Binomial name | |
| Mycolicibacter algericus | |
| Type strain[3] | |
| Bejaia CIP 110121 DSM 45454 TBE 500028/10 | |
| Synonyms[2] | |
| |
Mycolicibacter algericus (formerly Mycobacterium algericum[2]) is a species of bacteria from the phylum Actinomycetota that was first isolated from the lung lesion of a goat.[1] It is non-pigmented and grows slowly at 25–42 °C on Löwenstein–Jensen medium.[4] It has also been isolated from freshwater fish,[5] fresh produce,[6] water treatment plant sludge,[7] and a natural cave.[8]
References[edit]
- ^ a b Sahraoui N, Ballif M, Zelleg S, Yousfi N, Ritter C, Friedel U, Amstutz B, Yala D, Boulahbal F, Guetarni D, Zinsstag J, Keller PK. (2011). "Mycobacterium algericum sp. nov., a novel rapidly growing species related to the Mycobacterium terrae complex and associated with goat lung lesions". Int J Syst Evol Microbiol. 61 (8): 1870–1874. doi:10.1099/ijs.0.024851-0. PMID 20833885.
- ^ a b c Gupta, Radhey S.; Lo, Brian; Son, Jeen (2018-02-13). "Phylogenomics and Comparative Genomic Studies Robustly Support Division of the Genus Mycobacterium into an Emended Genus Mycobacterium and Four Novel Genera". Frontiers in Microbiology. 9: 67. doi:10.3389/fmicb.2018.00067. ISSN 1664-302X. PMC 5819568. PMID 29497402.
- ^ Euzéby JP, Parte AC. "Mycolicibacter algericus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved July 11, 2022.
- ^ Tortoli E. (2014). "Microbiological features and clinical relevance of new species of the genus Mycobacterium". Clin Microbiol Rev. 27 (4): 727–52. doi:10.1128/CMR.00035-14. PMC 4187642. PMID 25278573.
- ^ Mrlik V, Slany M, Kubecka J, Seda J, Necas A, Babak V, Slana I, Kriz P, Pavlik I. (2012). "A low prevalence of mycobacteria in freshwater fish from water reservoirs, ponds and farms". J. Fish Dis. 35 (7): 497–504. doi:10.1111/j.1365-2761.2012.01369.x. PMID 22537026.
- ^ Dziedzinska R, Makovcova J, Kaevska M, Slany M, Babak V, Moravkova M. (2016). "Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables". J Food Prot. 79 (8): 1452–6. doi:10.4315/0362-028X.JFP-16-030. PMID 27497136.
- ^ Makovcova J, Babak V, Slany M, Slana I. (2015). "Comparison of methods for the isolation of mycobacteria from water treatment plant sludge". Antonie van Leeuwenhoek. 107 (5): 1165–79. doi:10.1007/s10482-015-0408-4. PMID 25724128. S2CID 17597261.
- ^ Lee N-Y, Cha C-J, Im W-T, Kim S-B, Seong C-N, Bae J-W, Jahng KY, Cho J-C, Joh K, Jeon CO, Yi H, Lee SD. (2018). "A report of 42 unrecorded actinobacterial species in Korea". Journal of Species Research. 7 (1): 36–49. doi:10.12651/JSR.2018.7.1.036.
 | This Mycobacterium article is a stub. You can help Wikipedia by expanding it. |