Streptomyces canarius
| Streptomyces canarius | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. canarius
|
| Binomial name | |
| Streptomyces canarius Vavra and Dietz 1965[1]
| |
| Type strain | |
| AS 4.1581, ATCC 27423, BCRC 11621, CBS 732.72, CCRC 11621, CGMCC 4.1581, DSM 40528, HAMBI 1014, IFO 13431, IMET 43539, ISP 5528, JCM 4549, JCM 4733, KCC S-0549, KCC S-0733, KCCS-0549, KCCS-0733, NBRC 13431, NCIMB 9468, NRRL 2976, NRRL-ISP 5528, RIA 1392, UC 2591 | |
Streptomyces canarius is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces canarius produces saphenamycin and canarius.[3][4][5][6]
See also[edit]
References[edit]
- ^ a b LPSN bacterio.net
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
- ^ Cordell, G.A.; Southon, J.; et al. (1989). Buckingham, I.W. (ed.). Dictionary of alkaloids (1. publ. ed.). London: Chapman and Hall. ISBN 0-412-24910-3.
- ^ Roberts, A.D; Higton, A.A. (1988). B.W. Bycroft (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
- ^ Johann Mulzer; U. Beifuss, eds. (2005). Targets, methods, concepts. Berlin [u.a.]: Springer. ISBN 3-540-21124-1.
Further reading[edit]
- Reda, Fifi M. (2015). "Kinetic properties of Streptomyces canarius L- Glutaminase and its anticancer efficiency". Brazilian Journal of Microbiology. 46 (ahead): 957–968. doi:10.1590/S1517-838246420130847. PMC 4704638. PMID 26691453.
- George M. Garrity, ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- Roberts, A.D; Higton, A.A. (1988). B.W. Bycroft (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.</ref>
External links[edit]
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