Penicillium ribium
| Penicillium ribium | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. ribium
|
| Binomial name | |
| Penicillium ribium Frisvad, Larsen, Dalsgaard, Seifert, Louis-Seize, Lyhne, Jarvis, Fettinger & Overy 2006[1]
| |
| Type strain | |
| DAOM 234091, IBT 16537, IBT 24431[2] | |
Penicillium ribium is a psychrotolerant species of the genus of Penicillium which was isolated from the Rocky Mountains in Wyoming, in the United States.[1][2][3] Penicillium ribium produces asperfuran, kojic acid and cycloaspeptide.[3]
References[edit]
- ^ a b MycoBank
- ^ a b UniProt
- ^ a b Frisvad, J. C.; Larsen, T. O.; Dalsgaard, P. W.; Seifert, K. A.; Louis-Seize, G; Lyhne, E. K.; Jarvis, B. B.; Fettinger, J. C.; Overy, D. P. (2006). "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 6): 1427–37. doi:10.1099/ijs.0.64160-0. PMID 16738124.
Further reading[edit]
- Robert V. Miller, Lyle Whyte (2011). Polar Microbiology: Life in a Deep Freeze. American Society for Microbiology Press. ISBN 1555816045.
- Frisvad, J. C.; Larsen, T. O.; Dalsgaard, P. W.; Seifert, K. A.; Louis-Seize, G; Lyhne, E. K.; Jarvis, B. B.; Fettinger, J. C.; Overy, D. P. (2006). "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 6): 1427–37. doi:10.1099/ijs.0.64160-0. PMID 16738124.