Theodore Forbes Leith

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Theodore Forbes Leith
Born1746
Aberdeenshire, Scotland
Died6 September 1819
Aberdeenshire, Scotland
NationalityScottish
OccupationPhysician

Theodore Forbes Leith (1746 – 6 September 1819) was a Scottish physician. Benjamin Franklin received a letter from Leith on how to make Parmesan cheese.[1][2]

Biography[edit]

Leith second son of John Forbes Leith and Jean Morrison, was born in 1746 in Aberdeenshire. He studied medicine in the university of Edinburgh, where he graduated M.D. 12 September 1768. His thesis was read 31 August 1768, and was published at the University Press. It is on the delirium of fever, is dedicated to William Cullen and John Gregory, his instructors, and shows some subtlety of distinction and of argument. He practised at Greenwich, and was elected F.R.S. in 1781, and 26 June 1786 licentiate of the College of Physicians of London. In 1806, on the death of his elder brother, he inherited Whitehaugh, Aberdeenshire, went to reside there, and there he died, after breaking his clavicle, 6 September 1819. He married Marie d'Arboine in 1776, and had six children.

References[edit]

Specific
  1. ^ "To Benjamin Franklin from [Theodore Forbes?] Leith, before 20 December 1773". founders.archives.gov. Retrieved 21 March 2024.
  2. ^ "Franklin's Favorite Foods". benfranklin300.org. Retrieved 21 March 2024.
General

 This article incorporates text from a publication now in the public domainMoore, Norman (1893). "Leith, Theodore Forbes". In Lee, Sidney (ed.). Dictionary of National Biography. Vol. 33. London: Smith, Elder & Co.