Olive bread
Olive bread is a bread laced with olives.[1] It originated in Italy,[a] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types.[2] Italian varieties are typically prepared with flour, butter and eggs as the bread's base.[2]
United States[edit]
The Madonia Brothers Bakery, an Italian bakery in The Bronx, a borough of New York City, has been preparing olive bread for over 100 years.[3]
See also[edit]
Notes[edit]
References[edit]
- ^ "Olive bread recipe". Tesco.
- ^ a b c Clayton, B. (2006). Bernard Clayton's New Complete Book of Breads. Simon & Schuster. p. 465. ISBN 978-0-7432-8709-8. Retrieved July 30, 2023.
- ^ Ciccone, Terri (May 13, 2020). "How an Italian Bakery Has Made Olive Bread for Over 100 Years". Eater. Retrieved July 30, 2023.
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