Whose Samosa Is It Anyway?
 | |
| Author | Sonal Ved |
|---|---|
| Country | India |
| Language | Indian English |
| Genre | Culinary history |
| Published | 2021 |
| Publisher | Penguin Random House |
Whose Samosa Is It Anyway? is a 2021 book written by Sonal Ved and published by Penguin Random House.[1][2] The book is based on the history of Indian cuisine.[3][4]
Reception[edit]
Shreemayee Das, in her review for The Free Press Journal, appreciated the work and wrote that ‘the task before Ved was momentous, yet her research is detailed and elaborate, spanning centuries.’[1] Though Das commented that she loved the introduction part of the book, she felt that the book was over ‘without exploring in a detail’.[1]
For LiveMint, Avantika Bhuyan wrote that ‘covering an expanse of history, from the Indus Valley Civilisation to present-day India, a new book looks at global influences on our food.’[3]
References[edit]
- ^ a b c "Whose Samosa is it Anyway? review: A fascinating glimpse into the history and evolution of Indian food". Free Press Journal. Retrieved 2021-12-26.
- ^ Stephen, Rosella (2021-11-05). "Sonal Ved: Indian food's origin stories". The Hindu. ISSN 0971-751X. Retrieved 2021-12-26.
- ^ a b "What is 'Indian' cuisine anyway?". Mintlounge. 2021-10-22. Retrieved 2021-12-26.
- ^ "Round up 2021: A Captivating Short Story Poetry Food Booklist by Women Authors". 17 December 2021. Retrieved 2021-12-26.