Charles M. Wetherill
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Charles M. Wetherill | |
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| Born | 4 November 1825  Philadelphia |
| Died | 5 March 1871 (aged 45) |
| Occupation | Chemist |
Charles M. Wetherill (November 4, 1825 – March 5, 1871) was an American chemist.[1] In 1862, he was appointed the first head of the Chemical Division in the newly organized U.S. Department of Agriculture, a unit that eventually became the Food and Drug Administration.[2]
Biography[edit]
Born in Philadelphia, Pennsylvania in 1825, Wetherill was the son of Charles and Margaret.[citation needed] He graduated from the University of Pennsylvania in 1845 and received a Ph.D. in organic chemistry from the University of Giessen in 1848.[citation needed] On March 5, 1871, he died in Bethlehem, Pennsylvania and was buried in the family plot at Laurel Hill Cemetery in Philadelphia.[citation needed]
He worked as a chemist, eventually becoming a chemistry professor at Lehigh University. He also studied minerals, illuminating gas, adipocere, foods, and other products.[1] He married Mary Benbrdige in 1856.[citation needed]
In 1851,[3] he was elected to the American Philosophical Society. In 1853, he opened a chemical laboratory for his private instruction and analysis and was awarded an honorary M.D. by New York Medical College.[citation needed] In 1862, President Abraham Lincoln appointed Wetherill the first chemist for the Chemical Division in the new Department of Agriculture.[4] This small group eventually evolved into the Food and Drug Administration.
Wetherill tried to improve the wine industry, fertilizers and other products, and he began investigating the adulteration of agricultural products.[4] He also studied geology, including the flexible sandstone Itacolumite.[5] He made a chemical analysis of white sulfur water, and in 1860, he published the treatise, The Manufacture of Vinegar. He was the author of several books.
Works[edit]
- Description of an Apparatus for Organic Analysis by Illuminating Gas; And on the Use of This Gas in Experimental Laboratories. Philadelphia: Barnard & Jones 1854.
- The Manufacture of Vinegar: Its Theory and Practice, with Especial Reference to the Quick Process. Philadelphia: Lindsay and Blakiston, 1860.
- History of the Religious Society of Friends. Society of Friends, 1894.
References[edit]
- ^ a b Chandler, Charles Frederick; Chandler, William Henry (1871). "Charles Mayer Wetherill". The American Chemist. 1: 468–469. Retrieved 2016-04-14.
- ^ Meredith A. Hickman, ed. (2003). The Food and Drug Administration (FDA). Nova Publishers. p. 149. ISBN 9781590333877.
- ^ "APS Member History". search.amphilsoc.org. Retrieved 2021-04-14.
- ^ a b "FDA Organizational Histories". www.fda.gov. Retrieved 2016-04-13.
- ^ "Full text of "A Letter Was Read from Dr. Charles M. Wetherill as Follows"". archive.org. Retrieved 2016-04-13.
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