Garluche
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Garluche is a French liqueur and apéritif.
Etymology[edit]
Garluche is named after the similarly coloured French endemic variety of sandstone that has long served as a construction material.[1] That name in turn derives from the Gascon garluisha, derived from pre-Latin root kar / gar. Its literal meaning is "the wrong stone."
Alcohol[edit]
Garluche is made of white wine, rum and bitter orange peel. Sometimes the white wine can be replaced with champagne or cremant from Bordeaux. [2]
References[edit]
- ^ "À l'apéro on se fait une garluche ?". presselib.com (in French). August 20, 2017.
- ^ "Garluche". Nouvelle-Aquitaine Food Agency (in French).
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