Clostridium gasigenes
| Clostridium gasigenes | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. gasigenes
|
| Binomial name | |
| Clostridium gasigenes Broda et al. 2000[1]
| |
| Type strain | |
| ATCC BAA-158, CIP 106517, DB1A, DSM 12272[2] | |
Clostridium gasigenes is a psychrophilic bacterium from the genus Clostridium which has been isolated from lamb meat in New Zealand.[1][3][4][5]
References[edit]
- ^ a b Parte, A.C. "Clostridium". LPSN.
- ^ "Clostridium gasigenes Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2018-02-27. Retrieved 2017-12-05.
- ^ "Clostridium gasigenes". www.uniprot.org.
- ^ "Details: DSM-12272". www.dsmz.de.
- ^ Broda, DM; Saul, DJ; Lawson, PA; Bell, RG; Musgrave, DR (January 2000). "Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat". International Journal of Systematic and Evolutionary Microbiology. 50 Pt 1: 107–18. doi:10.1099/00207713-50-1-107. PMID 10826793.
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