Streptomyces luteosporeus
| Streptomyces luteosporeus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. luteosporeus
|
| Binomial name | |
| Streptomyces luteosporeus Witt and Stackebrandt 1991[1]
| |
| Type strain | |
| ATCC 33049, BA-3972, CGMCC 4.1992, CIP 108142, DSM 40833, IFO 14657, IPV 1993, JCM 4542, KCC S-0542, MTCC 2532, NBIMCC 1591, NBRC 14657, NRRL 2401, NRRL B-2401, VKM Ac-927 | |
| Synonyms[2] | |
| |
Streptomyces luteosporeus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces luteosporeus produces acetopyrrothine and indolmycin.[2][3]
See also[edit]
References[edit]
Further reading[edit]
- Hatano, K; Nishii, T; Kasai, H (September 2003). "Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 5): 1519–29. doi:10.1099/ijs.0.02238-0. PMID 13130042.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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External links[edit]