Tajada

From Wikipedia, the free encyclopedia
Tajadas
Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.

Tajada "slices" is a dish of fried plantains that are sliced long.[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

See also[edit]

References[edit]

  1. ^ Tajada About.com


Stub icon

This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Nicaraguan cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Honduran cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Panamanian cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Venezuelan cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Tajada&oldid=1110756115"