Spiced ale

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Depiction of costmary in John Gerard's The herball, or Generall historie of plantes, 1633. It is mentioned by the author as an additive for ale.

Spiced ale refers to traditional ales flavored with non-traditional spices and herbs. Spiced ales are sometimes brewed as a seasonal beer, such as during the time of Christmas or other holidays.[1][2]

References[edit]

  1. ^ "Holiday and Christmas ales 2014: A taste-testing guide to 18 festive Northeast Ohio brews". cleveland.com. 18 November 2014. Retrieved 29 March 2015.
  2. ^ O'Brien, C.M. (2006). Fermenting Revolution: How to Drink Beer and Save the World. New Society Publishers. pp. 190–191. ISBN 978-0-86571-556-1.