Warankasi
Warankasi is a Yoruba Nigerian local cheese. It is a soft white cheese made from cows milk.[1][2]It can also be called Awara, or wara which is milk in Yoruba. It is similar to Beske, except Beske is made with Soy Milk Curds and is a Yoruba Tofu. Warankasi can also be used to refer to other types of foreign cheeses as a general name for cheese. Local Warankasi is commonly sold as street food.[3]
References[edit]
- ^ "Research Gate".
{{cite web}}: External link in|url-status=|url-status=https://www.researchgate.net/publication/308919289_A_Preliminary_Study_on_Quality_and_Safety_of_Warankasi_A_Nigerian_Soft_White_Cheese_from_Ibadan_Oyo_State_Nigeria(help) - ^ Adeyeye, Samuel Ayofemi Olalekan (2017-01-01). "A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria". British Food Journal. 119 (2): 322–330. doi:10.1108/BFJ-05-2016-0218. ISSN 0007-070X.
- ^ Adeyeye, Samuel Ayofemi Olalekan (2017-01-01). "A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria". British Food Journal. 119 (2): 322–330. doi:10.1108/BFJ-05-2016-0218. ISSN 0007-070X.