Kok (pastry)
| Type | Choux pastry |
|---|---|
| Place of origin | Greece |
| Main ingredients | Profiterole, pastry cream, chocolate, syrup |
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various kinds.[1][2][3]
See also[edit]
References[edit]
- ^ "Kok: A Small Greek Treat". XpatAthens.com.
- ^ "Deliciously Greek - Kok: A Small Greek Treat". Honest Cooking. May 19, 2011.
- ^ "Kokakia (Greek cream puffs with chocolate glaze) Recipe". Keyingredient.
