Kentucky cream candy
 | An editor has performed a search and found that sufficient sources exist to establish the subject's notability. (December 2023) |
 Kentucky cream candy | |
| Type | Confectionery |
|---|---|
| Main ingredients | Cream |
Kentucky cream candy or Kentucky pulled or pull cream candy is a Southern pulled candy from the US state of Kentucky that is usually pulled in cold weather and is made with cream, sugar, and water. It was created by Ruth Hanly Booe and Rebecca Gooch, who were both substitute teachers from Louisville, Kentucky that opened their own business named "Rebecca Ruth Candies" in Frankfort, Kentucky. Ruth Hunt from Mt. Sterling, Kentucky also started making the candy in her basement in 1921.[1][2][3] It shares some similarities with taffy.[4]
References[edit]
- ^ Goodman, Michelle (2011-07-24). "Kentucky candy maker Ruth Hunt continues sweet legacy". The Tribune. Retrieved 2023-12-19.
- ^ Cindy @mycountrytable (2016-12-18). "Kentucky Cream Pull Candy". My Country Table. Retrieved 2023-12-18.
- ^ "Kentucky Cream Candy Is the Ultimate Southern Treat". Southern Living. Retrieved 2023-12-18.
- ^ "What Is Kentucky Pulled Cream Candy And How Is It Made?". Yahoo News. 2023-11-11. Retrieved 2023-12-19.