Spaghetti alla carrettiera
Spaghetti alla carrettiera is a pasta dish originating in the Platani Valley, nowadays more common in eastern Sicily. It is generally made with spaghetti, garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley, and olive oil for dressing, and commonly tomato is added. Sometimes additional ingredients such as anchovies, capers, almonds or pine nuts and white wine are also included. The oral tradition is that the pasta dish originated with carters who brought the dish prepared in advance, on their wagons for lunch.[1][2][3][4][5]
See also[edit]
References[edit]
- ^ Toia, Paola (12 July 2022). "Sicily's Spaghetti alla Carrettiera". La Cucina Italiana. Edizioni Condé Nast S.P.A. Retrieved 13 December 2022.
- ^ "Spaghetti alla carrettiera (Sicily) | Traditional Pasta From Sicily | TasteAtlas". www.tasteatlas.com. Atlas Media Ltd. Retrieved 13 December 2022.
- ^ "Pasta alla carrettiera". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Mondadori Media SpA. Retrieved 13 December 2022.
- ^ Parisi, Ada (20 May 2019). "Spaghetti alla carrettiera". SICILIANS CREATIVE IN THE KITCHEN. Sicilian Creatives. Retrieved 13 December 2022.
- ^ International School of Hospitality, Apicius. "Spaghetti alla carrettiera: La Ricetta originale". Santa Cristina (in Italian). Santa Cristina. Retrieved 13 December 2022.
Bibliography[edit]
- Zanini De Vita, Oretta; Fant, Maureen B. (2013). Sauces & Shapes: Pasta the Italian Way. New York: W. W. Norton & Company. ISBN 978-0-393-08243-2.
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