Bakakak hayam
| Alternative names | Ayam Bekakak |
|---|---|
| Course | Main course, wedding party, khitan party |
| Place of origin | Indonesia |
| Region or state | West Java and Nationwide |
| Serving temperature | Hot or room temperature |
| Main ingredients | Roasted chicken in spices |
Bakakak hayam or Ayam Bekakak (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.[1]
This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.[2]
See also[edit]
- Cuisine of Indonesia
- Betutu (Bali and Lombok)
- List of duck dishes
References[edit]
- ^ Hidayah, Zulyani (2020-04-28). A Guide to Tribes in Indonesia: Anthropological Insights from the Archipelago. Springer Nature. ISBN 978-981-15-1835-5.
- ^ Millie, Julian (2009-01-01). Splashed by the Saint: Ritual Reading and Islamic Sanctity in West Java. BRILL. ISBN 978-90-04-25381-0.
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