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| Place of origin | Karelia |
|---|---|
| Main ingredients | Potato and rye bread dough |
Hapanlohko is a traditional Karelian dish, made out of potato and rye bread dough. The dough is stored in a wooden sourdough pot before being baked into bread. However some dough is removed first to make Hapanlohko. The dough is boiled in a pot with peeled potatoes, thus completing the recipe.
