Leela Punyaratabandhu
Leela Punyaratabandhu (Thai: ลีลา บุณยรัตพันธุ์; RTGS: Lila Bunyaratphan) is a Thai American cookbook author and food writer on Thai cuisine.[1][2][3][4][5] Born in Bangkok, Punyaratabandhu is the author of SheSimmers and The Epestle blogs, and a contributor to Epicurious, Wall Street Journal, Serious Eats, and Food52.[6][7][8][9] Punyaratabandhu has commented extensively on Thailand's street food culture in the context of authenticity and the 2017 street clearing campaign launched by the Bangkok Metropolitan Administration.[10][11][12] Punyaratabandhu's 2017 cookbook Bangkok: Recipes and Stories from the Heart of Thailand received the 2018 Art of Eating Prize.[13][14][15]
Books[edit]
- Simple Thai Food: Classic Recipes from the Thai Home Kitchen (2014)
- Bangkok: Recipes and Stories from the Heart of Thailand (2017)
- Flavors of the Southeast Asian Grill: Classic Recipes for Meats and Seafood Cooked over Charcoal (2020)
References[edit]
- ^ "Leela Punyaratabandhu". Epicurious. Retrieved 2022-08-05.
- ^ "Leela Punyaratabandhu". Bon Appétit. Retrieved 2022-08-05.
- ^ "Leela Punyaratabandhu | Penguin Random House". PenguinRandomhouse.com. Retrieved 2022-08-05.
- ^ Krishna, Priya (2021-11-29). "Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking". The New York Times. ISSN 0362-4331. Retrieved 2022-08-05.
- ^ Fuller, Thomas (2017-10-10). "On the (Rising) Trail of Thai Food in America". The New York Times. ISSN 0362-4331. Retrieved 2022-08-05.
- ^ "SheSimmers". SheSimmers. Retrieved 2022-08-05.
- ^ Rao, Tejal (2018-01-25). "A Garlicky Stir-Fry With Basil Leaves From Bangkok". The New York Times. ISSN 0362-4331. Retrieved 2022-08-05.
- ^ "This Cookbook Explains the Complexity of Thai Food and Its History". Chicago Magazine. Retrieved 2022-08-05.
- ^ Gallery, Smithsonian Institution Asian Pacific American Center Capital; Maryl, Suite 7065 600; Avenue; Washington, S. W. (2015-05-15). "A Chat with Leela Punyaratabandhu of SheSimmers.com and "Simple Thai Food" Cookbook Giveaway". Pickles and Tea. Retrieved 2022-08-05.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ Punyaratabandhu, Leela (2017-04-21). "Is Bangkok really banning street food?". CNN. Retrieved 2024-03-29.
- ^ Sula, Mike (2017-05-10). "Leela Punyaratabandhu, author of Bangkok, talks street food, real Thai food, and shares a recipe for crispy water spinach salad". Chicago Reader. Retrieved 2024-03-29.
- ^ "Leela Punyaratabandhu's family memories are built on the food of Bangkok". www.splendidtable.org. Retrieved 2024-03-29.
- ^ "Leela Punyaratabandhu's BANGKOK Wins Art of Eating Prize for Best Food Book of 2018". penguinrandomhouse.com. Retrieved 2022-08-05.
- ^ "The Art of Eating Prize Winners". The Art of Eating Magazine. Retrieved 2022-08-05.
- ^ "Blood is a respected ingredient around the world, but less so in the U.S. A new book aims to change that". Washington Post. ISSN 0190-8286. Retrieved 2022-08-05.
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