Dietzia kunjamensis
| Dietzia kunjamensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. kunjamensis
|
| Binomial name | |
| Dietzia kunjamensis Mayilraj et al. 2006[1]
| |
| Type strain | |
| BCRC 16834[2] CCRC 16834[2] CIP 109330[2] DSM 44907[2] JCM 13325[2] K30-10[2] MTCC 7007[2] | |
| Subspecies | |
| |
| Synonyms | |
| |
Dietzia kunjamensis is a bacterium from the genus Dietzia which has been isolated from soil from the desert of the Himalayas.[1][2][3]
References[edit]
- ^ a b Mayilraj, S; Suresh, K; Kroppenstedt, RM; Saini, HS (July 2006). "Dietzia kunjamensis sp. nov., isolated from the Indian Himalayas". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1667–71. doi:10.1099/ijs.0.64212-0. PMID 16825647.
- ^ a b c d e f g h Parte, A.C. "Dietzia". LPSN.
- ^ "Details: DSM-44907". www.dsmz.de.
Further reading[edit]
- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links[edit]
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