RoxSand Scocos
RoxSand Scocos McCreary (born 1958, Washington (state)[1] is a James Beard award[2] winning chef (1999 Best Chef in the Southwest), who was the first person to be on the cover of Bon Appétit.[3]
In 1990, she opened the farm to table RoxSand Restaurant & Bar in Scottsdale, Arizona. She did not renew her lease when it expired in 2003, preferring to spend more time with her family.[1]
References[edit]
- ^ a b "Roxsand Scocos (McCreary) Retired". Great Chefa. Retrieved 7 September 2022.
- ^ "The Arizona restaurants and chefs recognized by the James Beard Awards". azcentral. March 16, 2022. Retrieved 7 September 2022.
- ^ Sauria, Lauren (September 24, 2015). "RoxSand Scocos McCreary on Why She Closed Her Restaurant and What She's Doing Now". Phoenix New Times. Retrieved 7 September 2022.
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |