Chryseobacterium kwangjuense
| Chryseobacterium kwangjuense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. kwangjuense
|
| Binomial name | |
| Chryseobacterium kwangjuense Sang et al. 2013[1]
| |
| Type strain | |
| JCM 15904, KACC 13029, KJ1R5 | |
Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.[1][2][3]
References[edit]
- ^ a b LPSN lpsn.dsmz.de
- ^ UniProt
- ^ Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.
Further reading[edit]
- Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.
- Jeong, Jin-Ju; Park, Hongjae; Park, Byeong Hyeok; Mannaa, Mohamed; Sang, Mee Kyung; Choi, In-Geol; Kim, Ki Deok (21 April 2016). "Draft Genome Sequence of a Biocontrol Rhizobacterium, Strain KJ1R5, Isolated from Pepper ( )". Genome Announcements. 4 (2): e00301-16. doi:10.1128/genomeA.00301-16. PMC 4841141. PMID 27103726.
External links[edit]