Eem (restaurant)

Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States.^[2]^[3] In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year.^[4]^[5] The restaurant used dining pods during the COVID-19 pandemic.^[6]

Food critic Karen Brooks visited the restaurant for an episode of Hulu's Eater's Guide to the World.^[7]

References[edit]

^ Brooks, Karen; Hamilton, Katherine. "Portland's Top 50 Restaurants". Portland Monthly. SagaCity Media. Archived from the original on 20 December 2021. Retrieved 2 March 2022.
^ Jackson-Glidden, Brooke (2019-06-27). "The Dishes and Drinks That Make Eem Portland's New Favorite Escape". Eater Portland. Archived from the original on 2021-02-03. Retrieved 2021-05-08.
^ Jackson-Glidden, Brooke (2020-01-21). "Meet the People Behind Eem's Thai Barbecue Dishes, Party Vibes, and Goofy Cocktails". Eater Portland. Archived from the original on 2021-01-06. Retrieved 2021-05-08.
^ Russell, Michael (2019-09-12). "Eem is Portland's 2019 Restaurant of the Year". The Oregonian. Archived from the original on 2021-05-08. Retrieved 2021-05-08.
^ Brooks, Karen (2019-10-18). "Eem is Portland Monthly's 2019 Restaurant of the Year". Portland Monthly. Archived from the original on 2021-05-08. Retrieved 2021-05-08.
^ Rothstein, Eliza (2021-01-26). "A Breakdown of Eem's Thai-Inspired Outdoor Dining Pods". Willamette Week. Archived from the original on 2021-05-08. Retrieved 2021-05-08.
^ "Portland Monthly's Own Karen Brooks Kicks Off New Hulu Food Series". Portland Monthly. Retrieved 2023-09-14.

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