Pasta al pomodoro
From Wikipedia, the free encyclopedia
Italian pasta dish
For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Pasta al pomodoro" – news · newspapers · books · scholar · JSTOR (March 2024) |
Place of origin | Italy |
---|---|
Main ingredients | Pasta, tomatoes |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means 'tomato' in Italian.[1]
See also[edit]
Media related to Tomato sauce pasta at Wikimedia Commons
References[edit]
- ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Hidden categories: