Lactarius hatsudake
| Lactarius hatsudake | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. hatsudake
|
| Binomial name | |
| Lactarius hatsudake Nobuj. Tanaka, 1890
| |
| Synonyms | |
|
Lactarius hatsudake akahatsu (Nobuj. Tanaka) Kawam., 1914 | |
Lactarius hatsudake, also known as red milk mushroom, is a species of agaric fungus in the family Russulaceae native to Asia, first described by Tanaka Nobujirō in 1890. It is a sought-after choice edible in several Asian countries, with attempts of cultivation in mycorrhizal symbiosis being made.[1]
Distribution and ecology[edit]
Lactarius hatsudake is widely distributed in Southeast Asia, including China, Japan, Bonin Islands, eastern Russia and Korea. It is ectomycorrhizal with Pinus species, such as Pinus thunbergii, Pinus densiflora, Pinus luchuensis, Pinus yunnanensis, and Pinus kesiya.[2]
References[edit]
- ^ Shen, Airong; Luo, Chen; Tan, Yun; Shen, Baoming; Liu, Lina; Li, Jilie; Tan, Zhuming; Zeng, Liangbin (2022-12-01). Nowrousian, M (ed.). "A high-quality genome assembly of Lactarius hatsudake strain JH5". G3: Genes, Genomes, Genetics. 12 (12): jkac262. doi:10.1093/g3journal/jkac262. ISSN 2160-1836. PMC 9713418. PMID 36171643.
- ^ "Home - Lactarius hatsudake 109 v1.0". mycocosm.jgi.doe.gov. Retrieved 2023-01-27.