Exploring China: A Culinary Adventure

*Exploring China: A Culinary Adventure*
Exploring China: A Culinary Adventure
Genre	Documentary
Directed by	Emma Peach
Presented by	Ching He Huang; Ken Hom
Country of origin	United Kingdom
Original language	English
No. of seasons	1
No. of episodes	4
Production
Executive producer	Paula Trafford
Producer	Emma Peach
Running time	60 minutes
Production company	KEO Films
Original release
Network	BBC Two
Release	5 August –; 26 August 2012

Exploring China: A Culinary Adventure was a four-part British documentary television series that aired on BBC Two.

Chefs Ken Hom and Ching He Huang, both Chinese food specialists, described their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking duck, and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese food. Ken and Ching undertook a 3000-mile culinary adventure across China – not only to reveal its food, but its people, history, culture and soul. BBC Books acquired and published the title to accompany the BBC Two series of four hour-long episodes.

External links[edit]

Exploring China: A Culinary Adventure at BBC Online

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