Ofe Ujuju
Ofe Ujuju is a local dish gotten from the south-eastern part of Nigeria. The soup is popular among the ika and Agbor people of Delta State.[1]
The soup is made with ujuju leaves (commonly known as "monkey fruit"),[clarification needed] meats, fish, black pepper and seasoning cubes.[2]
It is served with eba, fufu, semovita (a glutinous derivative of semolina wheat)[clarification needed] and pounded yam.[2]
References[edit]
- ^ oguntayo, gbenga (2021-12-28). "Native delicacy from Delta State (Ofè Ujuju)". Pulse Nigeria. Retrieved 2022-06-30.
- ^ a b Ashimedua (2021-08-07). "Native delicacy from Delta State (Ofè Ujuju)". Vanguard Allure. Retrieved 2022-06-30.
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