Callistosporium luteo-olivaceum
| Callistosporium luteo-olivaceum | |
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| Species: | C. luteo-olivaceum
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| Callistosporium luteo-olivaceum | |
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Callistosporium luteo-olivaceum is a species of agaric fungus in the family Tricholomataceae. It was originally described in 1859 as Agaricus luteo-olivaceus by Miles Joseph Berkeley and Moses Ashley Curtis in 1859. Rolf Singer transferred it to Callistosporium in 1946. The fungus has an extensive synonymy.[1] Although rare, C. luteo-olivaceum is widely distributed in temperate and tropical areas of Europe and North America.[2] In 2014, it was reported growing in pine forests in Western Himalaya, Pakistan.[3] The species is inedible.[4]
The caps are brownish, as are the stipes, which are fibrillose and hollow, with yellowish tomentum near the base.[5] The spores are colorless but produce a yellow color in ammonia.[5]
References[edit]
Callistosporium luteo-olivaceum | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is adnate or adnexed |
 | Stipe is bare |
 | Spore print is white |
 | Ecology is saprotrophic |
 | Edibility is unknown |
- ^ a b "GSD Species Synonymy: Callistosporium luteo-olivaceum (Berk. & M.A. Curtis) Singer". Species Fungorum. CAB International. Retrieved 2014-07-23.
- ^ Bas C, Kuyper TW, Noordeloos ME (1995). Flora Agaricina Neerlandica – 3. CRC Press. p. 104. ISBN 978-90-5410-616-6.
- ^ Saba M, Khalid AN (2014). "First report of Callistosporium luteoolivaceum from Western Himalaya, Pakistan". Mycotaxon. 129: 73–77. doi:10.5248/129.73.
- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 159. ISBN 978-0-7627-3109-1.
- ^ a b Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 122. ISBN 978-0-88192-935-5.
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