Tel kadayıf
 | |
| Type | Kadayıf |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine |
Tel kadayıf (Turkish: Tel kadayıf) is a Turkish dessert commonly served during the month of Ramadan. Kadayıf noodles are used in making tel kadayıf. It is baked in the oven after nuts such as peanuts or walnuts are placed between the layers of kadayıf noodles. It is served by pouring a sugary syrup on it.
Varieties in Ottoman Cuisine[edit]
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as Âdi Tel Kadayıf .[1][2]
See also[edit]
References[edit]
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-07.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.