Yam pepper soup
Yam pepper soup is a Nigerian dish made using soft white puna yam. It is necessary for the yam to be soft.[1][2]
The soup is common amongst the South-Eastern part of Nigeria and some of the ingredients required to make it are ehuru, chili pepper, varieties of meat, salt and scent leaf.[3][4]
These ingredients are added when the yam is soft such that it start to form porridge.[5]
Other foods[edit]
Plantain and rice are served with yam pepper soup.[6]
See also[edit]
References[edit]
- ^ "How To Make Nigerian Yam Pepper Soup". The Guardian Nigeria News - Nigeria and World News. 2022-04-12. Retrieved 2022-06-30.
- ^ Natural, Sympli (2019-02-16). "Yam and Goat Meat Pepper Soup". Medium. Retrieved 2022-06-30.
- ^ omotolani (2018-03-06). "How to cook Nigerian yam pepper soup". Pulse Nigeria. Retrieved 2022-06-30.
- ^ a, temitope (2016-09-02). "How to make yam peppersoup". Pulse Nigeria. Retrieved 2022-06-30.
- ^ "Yam pepper soup delight". Daily Trust. 2021-07-18. Retrieved 2022-06-30.
- ^ "Yam and Goat Meat Pepper Soup". Daily Trust. 2021-03-21. Retrieved 2022-06-30.
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