Antigua Sunday bread
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Antigua Sunday Bread is a type of bread of Antiguan origin. Antigua Sunday Bread is often sold at local bakeries.[1][2]
Antigua Sunday Bread is made without butter, and is instead made with lard. There are often decorative twists on the crust of the bread.[1] Antigua Sunday Bread is an important part of the Antiguan breakfast.[2]
References[edit]
- ^ a b admin (2016-06-01). "Antigua Sunday Bread". Cooking Sense Magazine. Retrieved 2023-02-05.
- ^ a b "Antigua's traditional bread shops struggle amid food price hikes". BBC News. 2022-09-03. Retrieved 2023-02-05.
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