Nicole Krasinski
Nicole Krasinski is a pastry chef and co-owner of State Bird Provisions and cookbook author. Along with State Bird Provisions co-owner and husband Stuart Brioza,[1] she wrote State Bird Provisions: A Cookbook in 2017.[2]
Krasinski is also the co-owner of The Progress. Both restaurants are in San Francisco.[3]
Career[edit]
In 2004, she and Brioza were hired by Drew Nieporent to run the kitchen at Rubicon, after having worked at was has been described as the “”legendary”” Tapawingo in Ellsworth, Michigan.[3]
The 2015 James Beard Award for best chef in the West was shared by Brioza and Krasinski.[4]
References[edit]
- ^ "5 Questions: Stuart Brioza & Nicole Krasinski". 27 June 2013. Retrieved 4 September 2022.
- ^ Brioza, Stuart; Krasinski, Nicole; Goode, J. J. (2017). State Bird Provisions: A Cookbook. Ten Speed Press. ISBN 9781607748441.
- ^ a b "Stuart Brioza & Nicole Krasinski". Pacific Gourmet. December 6, 2016. Retrieved 4 September 2022.
- ^ "BEST CHEF IN THE WEST DELIVERS COMMENCEMENT ADDRESS". Culinary Institute of America. Retrieved 4 September 2022.
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