Streptomyces luteogriseus
| Streptomyces luteogriseus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. luteogriseus
|
| Binomial name | |
| Streptomyces luteogriseus Schmitz et al. 1964 (Approved Lists 1980)[1]
| |
| Type strain | |
| ATCC 15072, BCC 5870, BCRC 16210, C-4657, CBS 703.72, CCRC 16210, CGMCC 4.2001, DSM 40483, IFM 1203, IFO 13402, ISP 5483, JCM 4786, NBRC 13402, NRRL B-12422, NRRL-ISP 5483, RIA 1363, VKM Ac-1913 | |
Streptomyces luteogriseus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces luteogriseus produces peliomycin and (+)-(S)-streptonol A.[2][3][4][5]
Further reading[edit]
- Wang, YX; Yuan, YJ (2004). "Direct proteomic mapping of Streptomyces Luteogriseus Strain 103 and cnn1 and insights into antibiotic biosynthesis". Journal of Proteome Research. 4 (6): 1999–2006. doi:10.1021/pr050169h. PMID 16335944.
- Si, Duanyun; Zhong, Dafang; Chen, Xiaoyan (August 2001). "Profiling of Isovalertatin Family Aminooligosaccharides Extracted from the Culture of by Using Liquid Chromatography/Electrospray Ionization Mass Spectrometry". Analytical Chemistry. 73 (16): 3808–3815. doi:10.1021/ac010001p. PMID 11534701.
- Zhong, D; Si, D; He, W; Zhao, L; Xu, Q (9 March 2001). "Structural revision of isovalertatins M03, M13, and M23 isolated from the culture of Streptomyces luteogriseus". Carbohydrate Research. 331 (1): 69–75. doi:10.1016/s0008-6215(01)00006-4. PMID 11284506.
- editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
{{cite book}}:|last1=has generic name (help) - Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- G.T. Tsao; Pingkai Ouyang; Jian Chen, eds. (2010). Biotechnology in China II chemicals, energy and environment. Berlin: Springer. ISBN 978-3-642-14995-5.
- Sudhir Chincholkar; Linda Thomashow, eds. (2013). Microbial phenazines : biosynthesis, agriculture and health. Dordrecht: Springer. ISBN 978-3-642-40573-0.
- J. Buckingham, ed. (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 978-0-412-46620-5.
- Gerald H. Wagman; Cooper, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 978-0-08-085848-7.
- Satyajit D. Sarker; Zahid Latif; Alexander I. Gray, eds. (2006). Natural products isolation (2nd ed.). Totowa, N.J.: Humana Press. ISBN 978-1-59259-955-4.
See also[edit]
References[edit]
- ^ a b LPSN bacterio.net
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ Waser, Mario (2012). Asymmetric organocatalysis in natural product syntheses. Vienna: Springer. ISBN 978-3-7091-1163-5.
- ^ J., Elks (1990). Dictionary of Drugs Chemical Data, Structures and Bibliographies. Boston, MA: Springer US. ISBN 978-1-4757-2085-3.