Khô cá lóc - Wikipedia

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Khô cá lóc đồng
Type	Seafood
Place of origin	Vietnam
Associated cuisine	Vietnamese cuisine
Main ingredients	Snakehead fish
Ingredients generally used	salt, glutamate flavoring, pepper, rice, salad
Similar dishes	Chả cá Lã Vọng

Khô cá lóc đồng is a Vietnamese fish-based dish. It is culinary specialty in the An Giang province.

Composition[edit]

The fish (almost always snakehead fish) is spiced with salt, glutamate flavoring, and pepper. Then, chili peppers are added and the fish is left to dry for 3–4 days. The dish is usually eaten with beer or wine. It is also put on top of rice or salad.^[1]

References[edit]

^ "Khô Cá Lóc Đồng Ngon Loại 1 Tại TP.HCM - 130.000đ Hộp 1/2kg" (in Vietnamese). 2023-07-29. Retrieved 2024-02-21.

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