Fio Fio
Fio Fio // ⓘ is a Nigerian food peculiar to the South-Eastern part, the soup is made guinea pea and cocoyam as the major ingredients.[1]
Origin[edit]
The guinea pea soup originates from the southeastern Nigeria and is eaten with yam or cocoyam as a local delicacy popular in Enugu state.[2]
It is prepared with palm oil, dried fish and ukpaka
Overview[edit]
The other ingredients in making fio fio include scent leaf, crayfish, palm oil and Ugba. Guinea pea is cooked until soft and fried alongside achicha (cocoyam paste).[2]
See also[edit]
References[edit]
- ^ Onyeakagbu, Adaobi (2021-05-10). "Fio Fio: How to prepare this spicy traditional Enugu dish". Pulse Nigeria. Retrieved 2022-06-28.
- ^ a b "How To Make Achicha And Fio-Fio". The Guardian Nigeria News - Nigeria and World News. 2021-08-29. Retrieved 2022-06-28.[permanent dead link]