Merry Happy!

Merry New Year!

M & I got the Abbey style tripple brewed and off to a healthy start yesterday afternoon.  He said it was already bubbling this morning. Crazy amount of fermentables. Like 10 pounds of barley LME and one pound of rock sugar in 12 quarts of water on the wort boil. Thick. This one is like 3-6 months down the road.

Cheers in 2012.